Sometimes sampling street food can be a particularly memorable experience while on holi-day. Ha-ving arrived in Hoi An, my cousin Lye Synn kept telling us that we needed to locate Banh Mi Phuong, a street-side Vietnamese sandwich stall made well-known by a visit from Anthony Bourdain. So on a little hunt we went, in search of this nondescript gem of a find.
Butter, fresh mint, spring onion, pate, pork, jambon, chicken, fried egg and chilli sauce, all packed into a crunchy Vietnamese baguette. Need I say more? An absolutely delicious afternoon snack it was. So much so that I went back for more such Banh Mi over the next two days.
Being willing to be adventurous with food while on travels is definitely a good trait to possess. Having meals at fancy establishments, family-run restaurants, quirky cafes and street vendors provide an all encompassing experience. A fulfilling one indeed.
Sam Yee, Auntie Alice, Ai Peng, Lye Synn, Yeong Ken, Honn Ken and I at Banh Mi Phuong in Hoi An, Vietnam.
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