A few of us were invited by
Rama V for dinner last night, courtesy of Natasha of
The Peak Xperience who coordinated the invites. Hooi Joo of
Table 10, Shen Yi of
I Do Weddings, Patrick of
Exes Studio and Sidney of
Big Boys Oven were among our small group of diners who had the opportunity of good company and great food, in a charming setting. Although we are all in the wedding industry, it is not always possible for us to meet socially, particularly when everyone of us is so busy with our own work and personal lives. It took the organisational skills of a wedding planner to get us all together for an evening out.
This is not the first time I have been to Rama V. Though not a regular, leisurely dinners with friends, a business dinner and even a date have been my previous encounters at this exquisite fine-dining Thai restaurant. I am not a qualified food critic, but suffice to say, the epicurean in me, always finds the food here to be authentic and very much palatable. The visit this time was however augmented by the presence of its new owners, Andre and Danny, who joined us for dinner. Rarely have I seen 2 persons so passionate about the food they serve, and it was an absolute pleasure sampling the variety of starters, mains and desserts that came our way throughout the evening. Lighthearted conversation was the perfect complement to the food and company, and whilst we did listen intently to Danny's insightful account of 2012, it did little to dampen the fine spirits we were in.
As to the pertinent question whether Rama V would make a good wedding venue, I would say that the potential is definitely there for more intimate celebrations. Patrick remarked that he shot his first wedding at the restaurant many years ago. So, it has always been in our midst. All it really needs is a re-introduction to the wedding market. Last night's laid-back yet sophisticated dinner was clearly a step towards that.
Yesterday was my first day back at work at That Special Occasion. A good start to 2010 as it was relatively busy, especially in the afternoon. 
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