Do as the locals do when in Kuantan. Our friends at Hyatt Regency Kuantan Resort recommended Tanjung Lumpur for seafood and so we went after our wedding fair workday ended yesterday. I think the photo says it all. Keropok Lekor and two servings of Kerabu Mango for starters. Three servings Ikan Bakar, two Steamed Fish, one Deep Fried Sotong, one Stir-fried Lala, two Telur Dada, two Belacan Kangkung and four servings of Nasi Goreng for mains, all washed down with Apple Juice, Carrot Juice and Barley. ANA Ikan Bakar Petai at Tanjung Lumpur was indeed a good choice. Excellent atmosphere, good food at very reasonable prices.
To round off the evening, we armed ourselves with Magnum Classic, Magnum Almond and Magnum Cappucino (as insisted by the Magnum Almond gals ... this in itself warrants another blogpost), and headed back to the beach at Hyatt Kuantan for a stroll. Standing by the water's edge on the beach, waves lapping at my feet, breathing in the sea breeze, a moonlit sky, surely one of life's little pleasures.
After our fulfilling meal at ANA Ikan Bakar Petai at Tanjung Lumpur, Kuantan, Malaysia.
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Yes, it was a really good meal...it was actually quite fun sitting on the mats and not chairs...added to the fun.
ReplyDeleteKris, when is the next outstation fair? :D
Shumi
MCM