Monday, July 11, 2011

Do As The Locals Do

When in Rome, do as the Romans do, so they say. When in Bali, do as the Balinese do. With this in mind, we headed to Pasar Senggol night market in Gianyar one evening to sample Babi Guling and Bakso.

Gianyar, not too far from Ubud, reputedly has some of the best Babi Guling in Bali and whilst I am not particularly a fan of pork, some of my travel friends are. I settled for Bakso at a nondescript stall and this I have to say - it is important to have a diverse travel experience. Being willing to try streetfood is often rewarded with a memorable experience.

A simple but tasty meal, good company and an authentic atmosphere, what's not to enjoy?


L to R : Our guide Putu, Richard, Eileen, yours truly, Uncle Lui and Auntie Lillian. Photo kindly shot by Shirley at Pasar Senggol in Gianyar, Bali, Indonesia.

1 comment:

  1. Reading your post again is making me dream of the Babi Guling..... so yummy, so tender.. so juicy...... .... ooohhh....

    Bakso was damn good too. Too bad about your fried chicken :P

    ReplyDelete