The 15-day Chinese New Year celebration is coming to a close. Feasting has been on the agenda. Eating out has been much fun. But somehow, it is the home-cooked meal that is most meaningful.My mum is a pretty good cook. She cooks fast and furious. She always over provides; that's her style. Food must always be in abundance for any celebration. It's a Chinese-thing I suppose.
But perhaps the best part of eating at home is the chance to be a bit more laid back, taking time to connect with family and friends, enjoying the simple pleasures in life. Here's to a year ahead of these!
Photo of mum's cooking to celebrate Chap Goh Mei.


Auntie Mary, Uncle KC and Lynette hosted a dinner party on the 7th day of Chinese New Year last Saturday. Auntie Mary is a great cook and my cousin Lynette is a Martha in the making with her decor and food presentation attempts! See what I mean in the photo.



It was a fun reunion dinner with the Wongs. As always, we stuffed ourselves silly. For a change, we had steamboat this year. The weather was pretty hot and humid but like we always do, that didn't deter us from enjoying the food and camaraderie. 






My mum suggested that we all go to Ipoh for a day trip yesterday, just to get away for a bit. So off we went with my aunts and uncles, all 7 of us - mum, Suk Harn and I, Auntie Anne, Auntie Mary, Uncle Chee Peng and Uncle KC; my dad's 2 sisters, brother and brother-in-law.