Sunday, February 28, 2010


The 15-day Chinese New Year celebration is coming to a close. Feasting has been on the agenda. Eating out has been much fun. But somehow, it is the home-cooked meal that is most meaningful.

My mum is a pretty good cook. She cooks fast and furious. She always over provides; that's her style. Food must always be in abundance for any celebration. It's a Chinese-thing I suppose.

But perhaps the best part of eating at home is the chance to be a bit more laid back, taking time to connect with family and friends, enjoying the simple pleasures in life. Here's to a year ahead of these!

Photo of mum's cooking to celebrate Chap Goh Mei.

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